Rhuberry Crisp PDF Print E-mail

1 cup flour

1/2 cup oatmeal

1/4 cup sugar

1/4 cup brown sugar

1/2 teaspoon salt

6 tablespoons butter

1 tablespoon cold water

 

2 cups rhubarb

2 cups blueberries

(OR 4 cups blueberries and no rhubarb)

1/2 cup sugar

2 tablespoons flour

 

Combine first 7 ingredients.  Mix to form crumbs.  Set aside.

Combine last 4 ingredients and put into 8" x 8" pan.  Sprinkle crumb mixture over top.  Bake at 450 for 10 minutes then reduce heat to 375 for 25-30 minutes.   YUM!!!

Last Updated on Wednesday, 16 June 2010 04:16